GB 15809-1995
AbolishedFood additive--Calcium ascorbate
食品添加剂 抗坏血酸钙
Application Summary AI generated
GB 15809-1995 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for calcium ascorbate used as a food additive. It is applied in the food industry to ensure the quality and safety of calcium ascorbate, which serves as an antioxidant and calcium fortifier in products like beverages, meat, and baked goods. The standard is used by manufacturers and regulatory bodies for quality control and compliance testing during production and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.